Cooking class continues

PUTNEY- Next Stage Arts Project continues its highly popular cooking class series on authentic Middle Eastern/Israeli cuisine on Monday, February 18, from 6  to  9 pm, with instructor Yohar Arama, of Yalla Vermont.
The cuisine of Israel is multi-faceted, and this class dives into some of the classic favorites inspired by the Middle East (hummus, baba ganoush) as well as some less common, but equally authentic dishes (burika, skhug). In this class participants will work with quintessential ingredients from the region: chick peas, tahini, yogurt, eggplant, goat cheese, and rose water.  
The class will be held in the newly renovated kitchen at 15 Kimball Hill. Registration is limited to 12. Reserve space at www.nextstagearts.org.