Higley Hill slaughterhouse reopens

WILMINGTON- Last October, a new slaughterhouse opened to deliver high quality meat to residents of the Deerfield Valley. Hogan Sennett, operations manager of Southshire Meats, has reopened Higley Hill Processing, a facility at the Adams Farm that was decommissioned in 2015. Southshire Meats has done this with the help of the Regenerative Food Network, a group of projects that is trying to reestablish agricultural infrastructure technology and resources in the Northeast, specifically southern Vermont, western Massachusetts, and eastern New York.

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The Deerfield Valley News

797 VT Route 100 North
Wilmington, VT 05363

Phone: 802-464-3388
Fax: 802-464-7255

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