Restaurant blends casual, upscale influences from Italy and Philly 

WILMINGTON - Stephanie Pohle, owner of 19 South Main, says the restaurant’s menu is a collaboration between her and head chef Joseph D. Bevilacqua. “We worked together to develop our casual upscale menu that can fit everybody’s budget,” says Pohle.
Pohle, who is from Pennsylvania, says comfort foods from back home were an important focus for her at the restaurant. Bevilacqua describes the menu as “Italian American with a little bit of Italy’s flavor but Philly’s flavor as well.”  

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