Winning Jr. Iron Chef teams named
Feb 20, 2014 | 2290 views | 0 0 comments | 91 91 recommendations | email to a friend | print
Cooking at the Jr. Iron Chef competition was team Country Girls: Jocelyn Crowningshield, Brianna O’Hearn, Emily Hohn, and coach Jessica Hammond (left to right).
Cooking at the Jr. Iron Chef competition was team Country Girls: Jocelyn Crowningshield, Brianna O’Hearn, Emily Hohn, and coach Jessica Hammond (left to right).
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WILMINGTON- On Wednesday, February 12, Twin Valley Elementary School hosted the seventh annual Twin Valley Jr. Iron Chef cook-off. This year’s competition featured 11 middle school and six high school teams, vying for the two spots per school that will compete in the state championship on March 22 in Essex Junction.

The winning middle school teams were the Country Girls (pictured above), who made spicy chipotle black bean sliders, and JAADE’s Quack Pack, which made “Run for the border” quesadillas. That team consisted of Alec Gamache, Jarrett Niles, Adele Lucier, Dylan Howe, and Ethan Williams.

The first-place team in the high school category was All Wrapped Up, who made seared Mayan couscous wraps with cream sauce and included Tabby Felisko, Chad Bernard, Skyler Boyd, and Hailey Howe. The other team representing Twin Valley High School will be Tres Amigos, which made empanadas and consisted of Sammy Cunningham-Darrah, Hannah Swanson, and Savannah Nesbitt.
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