Slicin’ and dicin’
Dec 27, 2012 | 2253 views | 0 0 comments | 11 11 recommendations | email to a friend | print
Members of The Dip Tongs team prepare their dish for the annual Jr. Iron Chef competition, which was held Thursday, December 20, at Twin Valley Middle School in Whitingham. Winners from the local competition will go on to compete in the statewide contest in February.
Members of The Dip Tongs team prepare their dish for the annual Jr. Iron Chef competition, which was held Thursday, December 20, at Twin Valley Middle School in Whitingham. Winners from the local competition will go on to compete in the statewide contest in February.
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