clubs
Dec 27, 2012 | 1088 views | 0 0 comments | 3 3 recommendations | email to a friend | print
THURSDAY

Rick’s Tavern: Live jazz, 6 to 9 pm. No cover. Route 30, Newfane. (802) 365-4310.

West Dover Inn: Jim Flynn, 7 to 10 pm. No cover. Route 100, Dover. (802) 464-5207.

The Snow Barn: Spiritual Rez, 9 pm. $5 cover. Handle Road, Dover. (802) 464-1100.

The Silo: Live music, 8 pm. No cover. Route 100, West Dover. (802) 464-2553.

FRIDAY

West Dover Inn: Kevin Perry, 7 to 10 pm. No cover. Route 100, Dover. (802) 464-5207.

Sitzmark: Live music with Jim Flynn, 6 to 9 pm. No cover. 54 East Dover Road, Wilmington. (802) 464-3384.

The Snow Barn: DJ Rafael Hulme, 9 pm. No cover. Handle Road, Dover. (802) 464-1100.

The Silo: Live music, 8 pm. No cover. Route 100, West Dover. (802) 464-2553.

SATURDAY

West Dover Inn: Live music, 7 to 10 pm. No cover. Route 100, Dover. (802) 464-5207.

Sitzmark: Tom Carroll, 6 to 9 pm. No cover. 54 East Dover Road, Wilmington. (802) 464-3384.

The Snow Barn: The Brew, 9 pm. No cover. Handle Road, Dover. (802) 464-1100.

The Silo: Apres Ski Party Live Music, 3 pm, DJ, 9 pm. No cover. Route 100, West Dover. (802) 464-2553.

SUNDAY

Valley View Saloon: The Nobodies, 10 pm. No cover. Route 100, Dover. (802) 464-9422.

The Silo: DJ, 9 pm. No cover. Route 100, West Dover. (802) 464-2553.

MONDAY

The Snow Barn: Jeff Tuohy Band, 9 pm. $25 cover. Handle Road, Dover. (802) 464-1100.

The Silo: DJ, 10 pm. No cover. Route 100, West Dover. (802) 464-2553.

TUESDAY

The White House Inn: Peter Miles, 12 to 3 pm. No cover. 178 Route 9 East, Wilmington. (802) 464-2135.

WEDNESDAY

Valley View Saloon: Open Mic Night with Greg Burnell, 8 pm. No cover. Route 100, Dover. (802) 464-9422.

Comments
(0)
Comments-icon Post a Comment
No Comments Yet


Comment Policy

In an effort to promote reasoned discussion, transparency, and integrity in online commenting, The Deerfield Valley News requires anyone posting comments to identify themselves using their real name. Anonymous commenting will not be allowed. All comments will be subject to approval before posting, and may take up to 24 hours for approval to be granted.

We encourage civil discourse among readers, and ask that they be willing to stand behind their identities and their comments. No personal harassment or hate speech will be tolerated. Please be succinct and to the point. For longer comments, please consider submitting a letter to the editor instead. It will appear in both the print and online editions.

All comments will be reviewed, and we reserve the right to reject, edit or remove any comment for any reason. For questions or to express concerns feel free to contact our office at (802) 464-3388.