Clubs
Feb 08, 2018 | 1151 views | 0 0 comments | 32 32 recommendations | email to a friend | print
Bella’s Bartok will perform at the Snow Barn on Saturday.
Bella’s Bartok will perform at the Snow Barn on Saturday.
slideshow
THURSDAY


The Marina Restaurant: Kevin Parry hosts open mic night, 7 to 10 pm. No cover. Participating musicians receive 50% off food purchases. 28 Spring Tree Road, Brattleboro. (802) 257-7563.


One More Time Billiards Parlor & Tavern: Karaoke with Val, 9 pm. 183 Route 100, West Dover. (802) 464-5320. For information visit www.facebook.com/OMTwestdover.





FRIDAY


Station Tap Room: Live music from Ken Scola, 3 to 6 pm. Located in the Main Base Lodge. 39 Mount Snow Road, West Dover. (802) 464-4382.


The Roadhouse: Skip and Laraine Morrow, 6:30 pm to closing. No cover. 4 Old Ark Road, Wilmington. (802) 464-5017.


Snow Barn: Open mic night, 5:30 pm for sign-ups, 6 pm for first act. Bring your own guitar, pedals, and keyboards. Backline (drum set, bass rig, keyboard, and acoustic guitar) will be provided to make this an easy night for any band that wants to play. Bring your own DI’d instruments and DJ gear too. Free multi-track recordings and video footage will be provided to anyone who brings a Mac-formatted hard drive. Sets can be between 25 to 45 minutes depending on demand on a first come, first served basis. 294 Handle Road, West Dover. (802) 464-4266.


Harriman’s Farm to Table: Live music with Peter Miles, 8 pm to 11 pm. 89 Grand Summit Way, West Dover. (802) 464-6636.





SATURDAY


Snow Barn: Bud Light Concert Series with Bella’s Bartok, doors open at 8 pm, show starts at 9 pm. 21 plus only. Tickets are $12 online and $15 at the door if still available. Online sales will end at 11:59 pm on February 9. 294 Handle Road, West Dover. (802) 464-4266. Purchase tickets online at: https://www.mountsnow.com/events/calendar/bud-light-concert-series---bellas-bartok/. For information on the group visit: http://bellasbartok.com/.


Cuzzins Bar & Grill: Live music from Bruce Jacques, 3 to 7 pm. Located in the Main Base Lodge. 39 Mount Snow Road, West Dover. (802) 464-4386.


The Lodge at Mount Snow: Live music with Skip Morrow, 6 to 9 pm. 393 Route 100, West Dover. (802) 464-5112.


Scalia’s: Dueling Pianos, 8 to 11 pm. 19 South Main Street, Wilmington. (802) 464-7492.


Harriman’s Farm to Table: Live music with Tom Carroll, 8 pm to 11 pm. 89 Grand Summit Way, West Dover. (802) 464-6636.





MONDAY


One More Time Billiards Parlor & Tavern: Live music with Jillian Sachs, 9 pm. 183 Route 100, West Dover. (802) 464-5320. For information visit www.facebook.com/OMTwestdover.





TUESDAY


One More Time Billiards Parlor & Tavern: Open mic with Paul Fisher, 8 pm. 183 Route 100, West Dover. (802) 464-5320. For information visit www.facebook.com/OMTwestdover.


Two Tannery Road: Live music with Erica Reynolds Music, 6 to 8:30 pm. 2 Tannery Road, West Dover. (802) 464-2707. For information visit www.facebook.com/EricaReynoldsMusic.





WEDNESDAY


Valley View Saloon: Open mic night with Greg Burnell, 8 pm. 131 Route 100, Dover. (802) 464-9422.


West Dover Joe’s: Live music, 6 to 9 pm. No cover. 271 Route 100, West Dover. (802) 464-2422.


Four Columns: Live music, 6 to 9 pm. No cover. 21 West Street, Newfane. (802) 365-7713.


One More Time Billiards Parlor & Tavern: Live music with Kerr and Fisher, 9 pm. 183 Route 100, West Dover. (802) 464-5320. For information visit www.facebook.com/OMTwestdover.

Comments
(0)
Comments-icon Post a Comment
No Comments Yet


Comment Policy

In an effort to promote reasoned discussion, transparency, and integrity in online commenting, The Deerfield Valley News requires anyone posting comments to identify themselves using their real name. Anonymous commenting will not be allowed. All comments will be subject to approval before posting, and may take up to 24 hours for approval to be granted.

We encourage civil discourse among readers, and ask that they be willing to stand behind their identities and their comments. No personal harassment or hate speech will be tolerated. Please be succinct and to the point. For longer comments, please consider submitting a letter to the editor instead. It will appear in both the print and online editions.

All comments will be reviewed, and we reserve the right to reject, edit or remove any comment for any reason. For questions or to express concerns feel free to contact our office at (802) 464-3388.