Silent auction and fundraiser
Feb 09, 2012 | 821 views | 0 0 comments | 5 5 recommendations | email to a friend | print
Vera Eisenberg
Vera Eisenberg
DEERFIELD VALLEY- The Deerfield Valley Health Care Volunteers “Snowshoe for Knowledge” scholarship fundraiser returns to The Hermitage Inn on Sunday, February 19, from 11 am to 3 pm.

Aside from the beautiful trails to snowshoe, attendees will also have the chance to bid on many exciting silent auction items including a lunch/strudel making party at the home of local resident Vera Eisenberg. A native of Hungary, Eisenberg is a graduate of the Culinary Institute of America and is Food Network TV’s Paula Deen’s “food stylist.”

Other bid items will include golf and ski passes compliments of Mount Snow, winter clothing apparel, gift cards to local restaurants and hair salons, and two terrific raffle gift baskets, one with Vermont products and the other a wine themed basket. A special item up for bid will be a Keurig coffee maker including individual Green Mountain coffee cups.

Snowshoers will also be treated to an “apres” snowshoe party which will include home-baked goodies, hot drinks, crackers and Vermont cheese compliments of Cabot, Grafton and Maplebrook of Bennington.

Donation for the event is $25 adults, $10 children, and free for under 6 years. All proceeds from the event go to the 2012-13 scholarship fund, which assists local students furthering their education in the health care field. Call (802) 464 7230 for questions.
Comments-icon Post a Comment
No Comments Yet

Comment Policy

In an effort to promote reasoned discussion, transparency, and integrity in online commenting, The Deerfield Valley News requires anyone posting comments to identify themselves using their real name. Anonymous commenting will not be allowed. All comments will be subject to approval before posting, and may take up to 24 hours for approval to be granted.

We encourage civil discourse among readers, and ask that they be willing to stand behind their identities and their comments. No personal harassment or hate speech will be tolerated. Please be succinct and to the point. For longer comments, please consider submitting a letter to the editor instead. It will appear in both the print and online editions.

All comments will be reviewed, and we reserve the right to reject, edit or remove any comment for any reason. For questions or to express concerns feel free to contact our office at (802) 464-3388.