Great night for a benefit
Mar 13, 2014 | 19115 views | 0 0 comments | 42 42 recommendations | email to a friend | print
To the Editor,

Mount Snow Academy held its annual benefit event at the Mount Snow Ski Club on Saturday, March 1. On behalf of the staff, student athletes, and volunteers, I would like to thank all the people who pulled together to make for a great evening and a fundraising success. The Ski Club provided the space. Event chair Cathy Cunliffe and her team of volunteers planned, arranged, and made decorating magic.

There was fantastic food by Top of the Hill Grill, Sticky Fingers Bakery, and caterer Laurie Perotti. Mike Behringer, of the Dover Bar and Grill assured that beverages flowed smoothly. Live and lively music was provided by the Mike Cusato Band. Many, many individuals and businesses donated items for the live and silent auctions, and auctioneer Tom Gaglairdi volunteered his time to preside over the sale. The fun was provided by all the great people who came to support a great cause (scholarship opportunities to allow talented young athletes to train and compete) and enjoy a really hot party on a really cold night.

With much appreciation,

Lynne Sullivan,

MSA Director

Comments-icon Post a Comment
No Comments Yet

Comment Policy

In an effort to promote reasoned discussion, transparency, and integrity in online commenting, The Deerfield Valley News requires anyone posting comments to identify themselves using their real name. Anonymous commenting will not be allowed. All comments will be subject to approval before posting, and may take up to 24 hours for approval to be granted.

We encourage civil discourse among readers, and ask that they be willing to stand behind their identities and their comments. No personal harassment or hate speech will be tolerated. Please be succinct and to the point. For longer comments, please consider submitting a letter to the editor instead. It will appear in both the print and online editions.

All comments will be reviewed, and we reserve the right to reject, edit or remove any comment for any reason. For questions or to express concerns feel free to contact our office at (802) 464-3388.