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 Vol 18, Issue 19
So. VT's Only Independent Newspaper
May8-14, 2008
DINING GUIDE

Mount Snow

Fairways Restaurant at Mount Snow Golf Course

We offer many delicious menu options including our famous juicy Angus cheddar burger and Nachos Supreme. Grab a quick snack or a full meal and we’ll throw in the best view in the valley! Have a cold frosty beer or Sour Apple martini & relax on the deck. Your table is waiting! DRESS: Casual, RESERVATIONS: None needed, HOURS: Daily for lunch 11 am to 3 pm, snack menu 3 pm to close every day, CREDIT CARDS: Major, PHONE: (802) 464-1100 ext. 4652 www.mountsnow.com/diningguide.html.

Harriman’s Restaurant and Pub

Great eclectic menu featuring fresh seafood, delicious steaks, with exciting chef’s creations thrown in nightly! We also have a great menu for the little ones in your family. Check out the Grand Country Deli that specializes in gourmet sandwiches and classic fresh made salads. Dine on bagels and smoked salmon or one of our egg combinations for breakfast! DRESS: Casual, RESERVATIONS: Recommended for Harriman’s, CREDIT CARDS: Visa/MC/Amex/Discover, PHONE: (802) 464-1100 ext 6032, Deli ext 6059, LOCATION: In the Grand Summit Resort Hotel.

West Dover

Deerhill Inn

Sunset views to leave you breathless, surrounded by candlelight in our intimate dining room, Chef/owner creates food to reflect the changing seasons and the resources Vermont has to offer. Member of the Vermont Fresh Network; creating a contemporary, ever changing menu that is complemented by an affordable, expansive wine list recognized with a Wine Spectator award of excellence. Join us on Saturday evenings for live piano jazz with Chris Bakriges. DRESS: Casual, RESERVATIONS: Appreciated, HOURS: 6-9 pm, closed Wed., CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 464-3100, LOCATION: Valley View Road in West Dover, just up the hill from Rte. 100. www.deerhill.com.

Doveberry Inn

Serving regional northern Italian cuisine, fine dining atmosphere with casual comfort. Chef owned and operated. Menu changes seasonally. As featured in Ski Magazine and Conde Nast Traveler. DRESS: Casual, RESERVATIONS: Recommended, HOURS: Call, CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 464-5652, LOCATION: Rte. 100, W. Dover.

Dover Forge

Fresh seafood, homemade pasta, hand-cut steaks, chicken, and veal are featured in this attractive “Old Forge” restaurant. Entrees range from $10.95 to $22.50, children’s 1/2 price entrees and menu. Award winning, local favorite, “Best kept secret in town. DRESS: Casual, RESERVATIONS: None, HOURS: Thur.- Sun. 5-9pm, CREDIT CARDS: Visa/MC/Amex/Discover, PHONE: (802) 464-0661, 464-2114, LOCATION: At the Andirons Lodge on Rt. 100, West Dover.

Poncho’s Fish Market & Bistro Cafe

Fish Market - newly located in West Dover. We offer only the freshest seafood, lobsters and shellfish at affordable pricing. We are home of the Cape Cod Canbake; a complete lobster clambake dinner for two in its own cooking container ready for the stove top or the grill. A true New England seafood feast. Fresh chicken, steaks and our own Poncho’s clam chowder. Freshly baked breads, salads & coleslaw also available.

Bistro Cafe - a new addition to Poncho’s and to the eating scene in West Dover. Start the day with our New England Coffee and a bagel or muffin. Com for lunch - eat in or take out. Hot soup and chowder, sandwiches, salads, and sweets of course. Prepared take out meals also available. Desserts, cakes, and pies along with ice cream. Catering available. Call in your lunch order - we’ll have it ready for pick up. DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: Visa/MC/Amex/Discover, HOURS: Call for hours, PHONE: (802) 464-2613, LOCATION: North Commercial Complex, West Dover, VT.

The Silo

One of the area’s most unique restaurants, with a menu to please everyone. Black Angus steaks, seafood, sandwiches, salads, pasta, vegetarian, kids menu and more. The Silo Pub features music, dancing, great specials and big screen TV. DRESS: Casual, RESERVATIONS: None, HOURS: Please call, CREDIT CARDS: Visa/MC/Amex/Discover, PHONE: (802) 464-2553, LOCATION: Rte. 100, 1/4 mile south of Mount Snow.

TC’s Family Restaurant & Gold Medal Lounge

Outdoor riverside dining. “Where the Locals Go.” Celebrating 28 years of business. Come and dine at the home of Olympic Gold Medalist Kelly Clark. Casual dining, affordable prices and good times. Serving pasta, ribs, steaks, chicken, burgers, salads, daily specials and the best pizza in town. Full take-out and children’s menu. 1/2 price pizza on Thursday. Friday night lobster dinner $15.95, Memorial Day weekend. Our gift to you is your birthday dinner on us. DRESS: Casual, RESERVATIONS: Not necessary, HOURS: Open daily at 4 pm. Lunch on Sat. and Sun., CREDIT CARDS: All major credit cards, PHONE: (802) 464-5900, LOCATION: 2 miles south of Mount Snow, Rte. 100, West Dover. www.tcsrestaurant.com.

Two Tannery

Enjoy a fine country dining experience with continental cuisine in a charming 17th century Roosevelt home. Relax in our tavern at our antique bar which is from the original Waldorf-Astoria, where Teddy once drank. We offer entrees for fresh fish, steak, veal, lamb, chicken and our signature duck. Extensive wine list. View our full menu on our web site. DRESS: Casual, RESERVATIONS: Encouraged, HOURS: Dinner starting at 6 pm, Closed Mon., CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 464-2707, LOCATION: 2 Tannery Rd, just off 100, 1/2 mile from Mount Snow. www.twotannery.com.

West Dover Inn and Tavern

In the dining room you will find innovative gourmet fare along with the ambiance of an historic country inn. Relax by the working fireplace or on our backyard patio and enjoy a variety of entrees which include certified black angus beef, grilled salmon filet, honey hoison glazed roast duck, garlic penne and outstanding daily specials. Our 1846 Tavern menu includes homemade spring rolls and crab cakes, chicken fingers, Angus beef burgers, chicken sandwiches and chef salads. Watch sports on our 50” satellite TV while enjoying a Vermont microbrew beer or a glass of wine. DRESS: Casual, RESERVATIONS: Suggested, CREDIT CARDS: Visa/MC/Amex, HOURS: Open Wed.-Sat. at 5 pm, PHONE: (802) 464-5207 LOCATION: 108 Rt. 100 in West Dover Village.

Wilmington

Anchor Seafood House & Grille

The friendly Anchor staff welcomes you to our charming little restaurant with the big reputation. Find out why the locals love us and visitors keep coming back! The area’s freshest seafood, shellfish, Maine lobsters & steamers, whole belly clams, quality grilled steaks & chops, a large selection of appetizers & the best burgers in town. Black Angus prime rib of beef offered every weekend. Dine in our cozy dining room or in our Vermont marble lounge with great sports coverage. Entire menu available for take-out. Kids menu. DRESS: Casual, RESERVATIONS: Large parties only, HOURS: Lunch daily 11:30 am-3:30 pm, dinner nightly 5-10 pm, CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 464-2112, LOCATION: South of the light in downtown Wilmington. www.anchorseafood.com.

Bean Heads

Home to Raven’s Brew Coffee for your morning esspresso, cappacino, and latte, with your breakfast sandwich, fresh baked pastries and muffins. Lunches include homemade quiche, soups, generous salads, and specialty sandwiches. Top it off with homemade desserts, a fruit smoothie, iced coffees, teas, and lattes. Air conditioned. Wheelchair accessible Eat in or take out. DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: Visa/MC, HOURS: 6 am-4 pm daily, PHONE: (802) 464-1208, LOCATION: 4 North Main St., (corner of Rt. 9 & Rt. 100) Wilmington, VT

Cup n’ Saucer

Home-style cooking in a diner atmosphere. Everyone’s favorite. Daily specials, great berry pancakes, eggs benedict, omelettes, burgers, seafood, sandwiches and much more. Kreemee window open 11am-9pm Memorial Day - Labor Day. DRESS: Casual, RESERVATIONS: None, HOURS: Daily 6 am - 2:30 pm, CREDIT CARDS: Visa/MC, PHONE: (802) 464-5813, LOCATION: Rte. 100 North, Wilmington.

Fennessey’s Resaurant

After 32 year of serving the Deerfield Valley the owners of the original Fennessey’s of Dover have relocated to downtown Wilmington. With its incomparable menu featuring certified Angus beef, fresh seafood and New Zealand Rack of Lamb. Seasonal deck dinning available. Opening Memorial Day weekend! DRESS: Casual, RESERVATIONS: None, HOURS: Dinner, Thu.-Sun. 5-10 pm, lunch Fri.-Sun. 12-3 pm, CREDIT CARDS: Major, PHONE: (802) 464-3500, LOCATION: 20 West Main St., Wilmington.

Haystack Golf Club Restaurant & Bar

Whether it’s relaxing with in front of our flat screen TV with a refreshing beverage, or enjoying a Sunday Brunch with the family, the Haystack Golf Club Restaurant & Bar is the place to be. DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: Visa/MC/Amex/Discover, HOURS: 8 am-6 pm, 7 days, PHONE: (802) 464-8301, LOCATION: Mann Road, Wilmington. www.haystackgolf.com

Jerry’s Deck Bar & Grill

Jerry’s offers casual “picnic” dining with outside seating overlooking the Deerfield River. The deck is heated (if it gets cool at night) and covered in case it rains. The menu features lighter fare such as chicken and burgers (corn fed Angus), as well as premium steaks, fresh fish and salads. Jerry’s Deck has a full service bar with frozen drinks. Micro Brews and other favorites DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: Visa/MC/Amex/Discover, HOURS: Open 5 pm n Fri., and Sat. and Sun. at noon. Opening seven days a week June 8th, PHONE: (802) 464-3700, LOCATION: Old Red Mill, 18 Route 100N, Wilmington. www.oldredmill.com

Maple Leaf Malt & Brewing Co.

Good food and great beer describes Wilmington’s only brewpub. Nestled at the crossroads of Rts. 9 and 100, in the heart of Wilmington’s downtown, this brewpub offers everything from light snacks and sandwiches (the burgers are a local favorite) to full dinners. All made on the premises, the beers range from dark porters and stouts to lighter seasonal ales like hefeweizen to pale ales and American wheats. Belgian beers are our specialty. DRESS: Casual, RESERVATIONS: None, HOURS: Daily for lunch & dinner, CREDIT CARDS: Visa/MC/Amex/Discover, PHONE: (802) 464-9900, LOCATION: 3 North Main St., Wilmington.

North Star Pizza

Hand-tossed dough made fresh daily to order results in thin crust pizza to die for. Strombolis, calzones, white pizza, Mexican dishes, 50 subs and sandwiches, appetizers, fresh cut fries, salads made to order with 10 vegetables. Locals and vacation homeowners flock to us for Black Angus burgers, the best around. Daily lunch specials. Custom orders welcome. Our Kreemee window features flurries, sundaes, ice cream sandwiches with homemade cookies, dips and cones. Full lounge. Eat in or take out. Entertainment for children. DRESS: Casual, RESERVATIONS: Not necessary, CREDIT CARDS: Visa/MC, HOURS: 11:30 am-9:30 pm, 7 days a week, PHONE: (802) 464-5148, LOCATION: 179 Rt 100 N (1 mile north of the light in Wilmington).

Old Red Mill

This converted sawmill on the banks of the Deerfield River offers dining in the tradition of an old wayside inn and tavern. The All-American menu features the finest beef (Angus), fresh fish and a unique salad bar. Air Conditioned, DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: Visa/MC/Amex/Discover, HOURS: Starting June 22nd Fri., Sat. and Sun. at 5:00 pm, PHONE: (802) 464-3700, LOCATION: 18 Route 100N, Wilmington (north of the light). www.oldredmill.com

Poncho’s Wreck

Shipwrecked since 1972, this casual nautical one-of-a-kind restaurant is located in the heart of Wilmington. We specialize in fresh seafood, lobsters and steamers. Other favorites include our choce steaks, sizzling fajitas, baby-back ribs, and award winning Mexican food. We offfer delightful appetizers to go along with our frozen margaritas and frosty Vermont Microbrew beers. Light fare served at our two bars. Live entertainment on Fri., Sat., and Sun. evenings at 6 pm. Early bird dinners and children’s menu served nightly from 4 pm-6 pm. Air conditioned. DRESS: Casual, RESERVATIONS: Parties of 6 or more with credit card, HOURS: Dinner every evening from 4-10 pm, lunch weekends and holidays 11:30 am-3:30 pm CREDIT CARDS: Visa/MC/Amex/Discover, PHONE: (802) 464-9320, LOCATION: South of the light on Main St., Wilmington. Check out the menu at www.ponchoswreck.com.

Ravello

Chef/Owners Douglas and Carolyn Sanzone bring their vision of fine Italian cuisine to southern Vermont. Ravello offers elegant but casual dining in a warm farmhouse setting. Using the freshest ingredients, the menu features homemade regional Italian cuisine that will feed your body and soul. DRESS: Casual, RESER-VATIONS: Suggested, HOURS: Changes with season, CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 464-8437, LOCATION: 840 Rt 100, Wilmington.

Sitzmark Lodge

Why go anywhere else? Under new management, complete with new menu of sandwiches, soups, salads, appetizers, and Angus burgers for lunch. Prime Rib, King crab, and more specials for dinner. Home of the $9.95 dinner specials created by Saute Ray Bronson. On the VAST snowmobile trail with plenty of parking for sleds and trailers. Available for catering functions large or small. DRESS: Casual, RESERVATIONS: None, HOURS: Sat. & Sun. 12 - 9 pm, Mon. - Fri.

3 - 9 pm, serving dinner 7 days. CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 464-3384, LOCATION: 54 E. Dover Road, Wilmington. You can see us from Route 100!

Red Shutter Inn & Restaurant

Hannah Davidson & Amie Waller, sisters from England, welcome you as the new owners of The Red Shutter Inn & Restaurant. Offering fine dining in cozy and comfortable surroundings. Specialties of the house include traditional English Shepherds Pie, Filet Mignon and much more. homemade soups, freshly baked artisan breads & daily specials are also featured on the menu. Or come and try our very popular Italian Thursdays, with entrees from $10. Why not join us in our fully licensed cocktail bar and enjoy our selection of wines and beverages. We look forward to seeing you soon. DRESS: Casual. RESERVATIONS: Recommended, HOURS: Thu.- Sun., 6-9pm, CREDIT CARDS: Major, PHONE: (802) 464-3768. LOCATION: 41 W. Main St., Rte. 9, Wilmington, www.RedShutterInn.com & Innkeeper@RedShutterInn.com

Steak House Grill at the Nutmeg Country Inn

Bringing a seasonal approach to classic steakhouse cooking. Offering generous portions of perfectly aged Certified Angus Beef, as well as free-range chicken and Atlantic seafood. Appetizers, salads, wine, beer, and desserts from our famous in-house bakery. Available for private parties and large groups. Call Gerry for information. DRESS: Casual, RESERVATIONS: Recommended, CREDIT CARDS: Major, HOURS: Opening June 28, Thu.-Sat., 5-10pm, PHONE: (802) 464-7400, LOCATION: Nutmeg Country Inn, 153 Rt 9 West, Wilmington, VT. www.nutmeginn.com.

The Road House

Ask a local about one of his favorite places to go for dinner and chances are this restaurant will be on the short list. Famous for its soup-to-nuts dinners and fresh baked breads, The Road House is a valley favorite. DRESS: Casual, RESERVATIONS: Appreciated for parties of 6 and up, HOURS: Serving dinner 5-10 pm, CREDIT CARDS: Visa/MC, PHONE: (802) 464-5017, LOCATION: Rte. 100, Wilmington.

The Vermont House Inn & Restaurant

Located in charming downtown Wilmington. The historic Vermont House was originally a stage coach stop featuring fine food and lodging since 1864. The classic restaurant features casual indoor and outdoor dining, serving breakfast, lunch and dinner daily. The tavern offers a full liquor, beer and wine selection with daily specials. Menu includes traditional family favorites, roast turkey and yankee pot roast, Italian specialties, cape fresh seafood and choice steaks. Tavern menu until closing. DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: All Major, HOURS: 9 am-10 pm, 7days a week, later on weekends, changes seasonally, PHONE: (802) 464-9360, LOCATION: Downtown Wilmington. www.thevermonthouse.com

Zuppardi’s Apizza

Tony Zuppardi is a fourth generation pizza-maker. In 1934, Tony’s great grandfather, began Zuppardi’s Apizza in Connecticut, followed by Tony’s grandfather and father. Tony is now opening his restaurant in Wilmington, tapping the extensive knowledge of his father, who can be seen at the restaurant often. The recipes are original and made fresh daily, including his father Robert Zuppardi’s, famous homemade sausage, dough, meatball and sauce recipes. Also serving hot and cold subs, soups, salads and pastas. Beer & wine and Foxen Park soda available. Frozen personal pizza to go 3 for $12. DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: All Major, HOURS: 11 am-10 pm daily, closed Wed., PHONE: (802) 464-4776, LOCATION: 19 South Main St., Wilmington.

Brattleboro

Chelsea Royal Diner

Nestled at the foot of Vermont’s Green Mountains lies this valuable gem, a vintage 1938 Worcester Diner. Daily blue plate specials, generous portions and extremely friendly pricing. The Royal Diner’s cuisine is best described as “high-end home style.” Mexican fare Fri. and Sat. evenings, prime rib Fri. and Sat. nights, real mashed potatoes, homemade soups, breads, pies and desserts. Breakfast is served all day. The menu also offers an array of sandwiches, pizza, and a kids menu. Take-out is available. The Royal Diner is treasured by locals and a rare find for travelers! HOURS: Daily 5:30 am-9 pm, CREDIT CARDS: None, PHONE: (802) 254-8399, LOCATION: Route 9 west, 2 miles from exit 2 of I-91 and 20 minutes from Wilmington.

Jacksonville

The Jacksonville Cafe

Located at the southern corner of Vermont where Routes 100 and 112 meet is where you will find us. The Jacksonville Cafe serves a variety of home cooked foods. Serving breakfast and lunch with daily specials. Delicious homemade soups, our signature Rubens and our oatmeal pancakes! If you like eggs benedict you’ll love ours. Serving breakfast all day Sunday. The way to a town’s heart is thru it’s belly! DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: None, HOURS: Thurs. - Mon. 6 am - 2 pm, closed Tue. & Wed., PHONE: (802) 368-0010, LOCATION: 3090 Route 100, Jacksonville, Vermont 05342.

Readsboro

The Readsboro Inn Restaurant

“The Valley’s best new dining experience” Serving a local seasonal menu in a bright, art-filled dining room. Pleasingly simple food, including fish & chips on Wednesday nights, rustic Italian food on Thursday nights, prime rib and the chef’s weekend specials on Friday and Saturday nights, brunch served Sunday mornings and light fare served Sunday nights. Full bar including cocktails, wine & local Vermont beer. Outdoor dining. DRESS: Casual, RESERVATIONS: Not Required, CREDIT CARDS: All Major, HOURS: Dinner, Wed. & Sun. 4-8 pm, Thu.-Sat. 5-9 pm, Brunch, Sun. 8 am-2 pm, Bar, 7 nights, PHONE: (802) 423-5048, LOCATION: Route 100, Readsboro. www.readsboroinn.com.

Stratton

Mulberry Street

A taste of Little Italy right here in southern Vermont! Italian entrees, fresh pizzas, pastas, calzones and salad bar; casually comfortable dining room or patio dining overlooking the village; late night pizza and pool table in the bar. DRESS: Casual, RESERVATIONS: Not required, HOURS: Dinner seven days 5-9:30 pm, pizza 4-10 pm, CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 297-3065, LOCATION: Village Square, Stratton Mountain.

Mulligans

Southern Vermont’s best USDA Prime NY Strip Steaks, succulent lobsters, excellent burgers, ribs, seafood, sandwiches, fajitas, salads and daily specials. It¹s absolutely worth the drive! DRESS: Casual RESERVATIONS: Large groups only. HOURS: Dinner nightly from 4 pm, Lunch Sat.& Sun. from 11:30 am, Bar opens 3:30 pm, CREDIT CARDS: Visa/MC/Amex, PHONE: (802) 297-9293 LOCATION: Village Square, Stratton Mountain.

Verdé

Fine Mediterranean fare in a smart, casual and playful atmosphere featuring the freshest fish, meats and pastas. Exceptional wine and liquor list; Verdé Noché, a prix fixe dinner for $20.07, available Wednesdays and Thursdays. DRESS: Casual, RESERVATIONS: Suggested, HOURS: Dinner from 6 pm Wed.-Sat., CREDIT CARDS: Visa/MC/Amex, PHONE: (802)297-9200, LOCATION: Under the clocktower, Village Square, Stratton Mountain.

Newfane

Rick’s Tavern

A Newfane landmark since 1978, offering friendly, affordable casual dining in a relaxed atmosphere. Serving lunch and dinner, specializing in fresh (Boston) seafood, grilled steaks, half-pound burgers, and daily pasta specials. Great kids menu, homemade desserts, Vermont microbrews, live jazz music Thursdays & acoustic music Saturdays. DRESS: Casual, RESERVATIONS: None, CREDIT CARDS: Visa/MC, HOURS: 11am-11pm Fri. and Sat., 11am-10pm all other days, closed Tue., PHONE: (802) 365-4310. LOCATION: Rte. 30, Newfane. www.rickstavern.net

Townshend

Windham Hill Inn

Classically elegant country inn on 160 acres overlooking the Green Mountains offers fine dining that “rivals those of many top urban restaurants” (Boston Globe) served in a romantic fireplaced dining room. Wine Spectator “Best of Award of Excellence.” Wine series dinner events every month. Tuesday nights, 3 course $35 prix fixe menu. DRESS: Casual, RESERVATIONS: Recommended, CREDIT CARDS: Visa/MC/Amex/Discover, HOURS: 6-8:30 pm, 7 days, PHONE: (802) 874-4080, LOCATION: 1.5 miles off Rte 30 in W. Townshend. www.windhamhill.com

Jamaica

Asta’s Swiss Inn & Restaurant

A taste of Switzerland in Vermont. Authentic Swiss cuisine & deluxe lodging. Fireplace, candlelight and beautiful views. Relaxing European atmosphere overlooking a scenic mountain brook. Yankee Magazine travel guide to New England 2006 Editor’s choice award recipient. DRESS: Resort casual to fancy, RESERVATIONS: Recommended, CREDIT CARDS: Visa/MC, HOURS: Dinner 5:30-9:30 pm, closed Wed., PHONE: (802) 874-8000, LOCATION: Routes 30 & 100, Jamaica Villiage. www.astasswissinn.com



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